Grilled Fish with Almonds
Ingredients
Butter or Coconut Oil
Fresh, firm fish fillets, approx. 2cm thick
Flour (spelt, coconut or GF flour)
Sea salt & pepper
Fresh snipped chives and/or parsley
Chopped raw almonds
Water
Lemon juice
Extra chopped parsley
Vietnamese Fish Curry with Sticky Rice
Ingredients
Glutinous rice
water to cover
Fresh, firm-fleshed white fish (cut in 2cm cubes)
Tblspn coconut oil
Pumpkin, cut in 2cm cubes
Coconut milk (you can make your own!)
Lemon grass (white part only)
Curry Paste Ingredients
Medium tomatoes, halved
Rainforest Fruits Jeowbong
Medium red chilli, deseeded
Cloves garlic
Fresh turmeric (or 2 tsps dried turmeric powder)
Fresh ginger
Fresh galangal
Palm sugar
Chicken stock paste
Shallots (white part only, save green parts for later)
Good quality fish sauce
Tamarind paste
Lemon aspen juice (or a squeeze of lemon juice)
Soy sauce or tamari