Ready-to-Cook

Ready to “Cook & Eat” Range

Lobster Dumpling
King Prawn & Mudcrab Toast
Moreton Bay Bug Chu Mai
King Prawn & Coral Trout Spring Rolls
Chilli Spanner Crab Dumplings
Tuna Schnitty
Albacore Tuna Fish Fingers
Snapper Snax
Red Curry Gyoza
Prawn & Scallop Ravioli
Salmon Risotto Cakes
Thai Spiced Fish Cakes
Seafood Chowder
Coconut Salmon Soup
Salmon Wellington
Seafood Lasagne
Pork & Prawn Sausage Rolls
Seafood Pies – Salmon & Dill, Seafood Marinara, Scallop Pie
Sauce Bases – Red/Green/Yellow Curry, Penang Curry